COLOMBIA | La Cereza | Pink Bourbon | Washed

About This Coffee

This coffee was produced at La Cereza, a community wet mill and eco-farm above San Agustín in Huila, Colombia, and processed as a traditional washed lot by Felipe Ospina. The lot is Pink Bourbon variety, noted for high glucose content and a silky mouthfeel. Tasting notes listed are green apple, lime, and passion fruit, with brewing guidance provided for both espresso and filter.

Origin

San Agustín (Colombia)

Huila (Colombia)

Flavor Notes

Lime, Green Apple, Passionfruit

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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