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COLOMBIA | La Cuevita | Colombia | Washed

COLOMBIA | La Cuevita | Colombia | Washed

Proud Mary Coffee

About This Coffee

This lot comes from Libardo Martinez and Nora Cabrera in Tablón de Gómez, Nariño, Colombia, grown at 2050 masl. The small plot produces Castillo, Caturra, and Colombia varieties. The coffee was processed using the traditional washed method. Tasting notes include milk chocolate, green apple, caramel and honey, yielding a clean, bright cup.

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Caramelized, Honey, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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