This coffee is a Colombia la Esperanza from Planadas, Tolima, grown at 1600 m. It is fully washed, with peach/apricot fruitiness, bright acidity reminiscent of green apple, and a vanilla-like body and finish. The farm La Esperanza has a 5 ha estate with multiple varieties and a two harvest period (April–June and October–December).
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.