Colombia La Falda

About This Coffee

This coffee is from the La Falda farm in the Garzon region of Huila, Colombia. The name La Falda translates to "The Skirt" from the mountain range where the coffee is grown. The coffee is grown at 1450-1800 meters altitude and features the Caturra, Castillo, and Colombia varieties. It is washed processed with a medium roast level. The flavor profile includes chocolate, orange marmalade, and toasty notes with a medium body and smooth character. This versatile coffee works well on filter brew methods but can be enjoyed on almost any brew method.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Orange Marmalade, Toasty

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra, Castillo, Colombia

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Vigilante Coffee

Vigilante Coffee started in 2012 on Chris Vigilante's back porch in Washington, DC, with a used three kilogram Diedrich roaster. From that modest beginning, the company grew into a roasting operation now built around a 12 kilogram Loring, with head roaster Franklin Ventura shaping the roast profiles since 2014. Sourcing is personal: Vigilante visits each coffee producer directly, building multiyear relationships and participating in auctions at origin. The company works with Certified B Corp importers and pursues zero waste across its operations, using compostable bags and recyclable packaging. Vigilante earned the Slow Food DC Snail of Approval, a designation that reflects its commitment to quality, transparency, and responsible production.

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