This coffee is from Colombia, produced by Yermy Pedraza who maintains both his farm and a career in engineering. He built raised beds for drying his coffee, ensuring more even drying and better quality compared to traditional patio drying. The dry aroma shows baking spices and dark chocolate. The cup presents honey, caramel and graham cracker sweetness, with fruit notes of peaches, blackberries and red wine as it cools. This coffee has a round, smooth acidity and medium body.
Origin
Colombia
Flavor Notes
Dark Chocolate, Caramelized, Honey, Cashew, Vanilla Cake, Honeycrisp Apple, Baking Spices, Graham Cracker, Peaches, Blackberries, Red Wine
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
