This coffee is from Colombia, specifically the Huila region at 1730 meters altitude. It is produced by Rodrigo Sanchez at La Loma farm using the Whiskey Barrel Natural process, where coffee cherries are fermented in whiskey barrels. The beans are Bourbon and Caturra varieties. The flavor notes include rum, vanilla, amaretto, honey, and dried plum.
Based in Istanbul, William's Roastery was founded by a team with a clear and simple mission: to roast delicious, high-quality coffee. Their approach is straightforward and customer-focused, built on a foundation of sourcing great beans and roasting them with care and consistency. They aim to make the world of specialty coffee accessible and enjoyable for everyone, without pretension.
