A single‑origin coffee from La Parcelita farm (producer Alvaro Andres Roldan Flor) in Cauca, Colombia, grown at about 1950 m. Pink Bourbon variety, washed processed (≈48-hour fermentation, double wash, dried ~11 days in greenhouse). Light roast offering a silky mouthfeel with bright acidity and sweet, fruit-forward flavors of peach, white peach and pink grapefruit, finishing with a syrup‑like sweetness.
Origin
Cauca (Colombia)
Flavor Notes
Peach, Maple Syrup, White Peach, Pink Grapefruit, Silky
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
