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Colombia La Plata Washed

Colombia La Plata Washed

Proud Mary Coffee

About This Coffee

This single-origin coffee is from La Plata farm in Huila, Colombia, produced by various growers from mixed varietals. It is washed processed and known for a bright, acidic, and sweet cup. Tasting notes listed are juicy guava, milk chocolate, and panela. Brewing recipes shown include espresso (1:2.5) and filter (1:1).

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Mixed
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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