This coffee is a single-origin Pink Bourbon variety from the La Roca farm in the Tolima region of Colombia. Grown at an altitude of 1857 meters, it is processed using an anaerobic natural method. The flavor profile features notes of plum, blackberry muffin, and cocoa powder.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
