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Colombia - Las Brisas

Colombia - Las Brisas

Three Marks Coffee

About This Coffee

Single-origin Colombian coffee from Las Brisas farm in Pitalito, Huila at 1800-1850 meters altitude. Bourbon Ají variety, washed processed with 30-hour underwater fermentation followed by pulping, washing, and parabolic drying. Flavor profile includes sweet chili, papaya, and cardamom notes. Produced by Brayan Smith, a third-generation coffee farmer focused on specialty coffee cultivation.

Origin

Pitalito (Colombia)
Huila (Colombia)

Flavor Notes

Papaya, Sweet Chili

Roast Level

Medium

Processing

Washed, Underwater Fermentation

Typology

Arabica
Bourbon Aji
TM

Three Marks Coffee

The name is a play on its founders: Marc Aguye, Marco Paccagnella, and Marco De Rebotti, three friends who all share variations of the same first name. Marc and Marco De Rebotti had worked together at Nomad Coffee, while Marco Paccagnella was a regular customer who happened to work in an office above the Nomad space. They launched Three Marks in Barcelona's Fort Pienc neighborhood in 2018. De Rebotti, an Italian who handles all things coffee and roasting, spent three and a half years at his previous operation absorbing skills before taking the leap. The interiors are deliberately minimal: high ceilings, giant windows, and Marzocco Modbar machines at the bar. Three Marks collaborates closely with producers in Colombia, Ethiopia, and Kenya, and offers extraction through V60, Chemex, Aeropress, espresso, and cold brew. The team believes 90 percent of people in the coffee industry are good people, and that the specialty community grows best together.

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