A Geisha varietal from Finca Las Flores in the Acevedo region of Huila, Colombia, cultivated at 1700-1900 meters altitude. The coffee is processed using washed and anaerobic mosto methods. Led by third-generation producers Diego and Jhoan Vergara, this coffee is known for meticulous processing. The light roast exhibits flavor notes of pink lemonade, mulberry, silky body, and kumquat.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
