Colombia Las Flores Pink Bourbon Thermal Shock

About This Coffee

Pink Bourbon from Huila, Colombia, produced by Diego Vergara at Finca Las Flores in Pitalito at 1700 meters above sea level. The coffee uses thermal shock processing, a precise technique where beans undergo controlled temperature contrast after extended fermentation - exposed first to hot water (around 50°C) then rapidly cooled with cold water (approximately 20°C). This stabilizes aromatic compounds developed during fermentation. Drying occurs in a sealed stainless-steel dehumidifying system until reaching 11% moisture, followed by stabilization. The result is enhanced clarity, structure, and consistency. Flavor notes include ice tea, thyme lemon, hibiscus, blueberry, and kaffir lime.

Origin

Pitalito (Colombia)

Flavor Notes

Blueberry, Ice Tea, Thyme Lemon, Hibiscus, Kaffir Lime

Roast Level

—

Processing

Thermal Shock

Typology

Arabica

Pink Bourbon

Buy from Roaster

So Roaster

SO Coffee Roasters was founded in Porto in 2019 by three friends who bonded over a shared passion for coffee at a previous company. The name "SO" stands for Southwest, a nod to Portugal's position in Europe and the founders' deep connection to Porto, with a second location opening in Lisbon just weeks after launch. The roastery sources micro lots from single origin, single harvest plantations, working closely with farmers and prioritizing fair compensation and environmental responsibility. Their team has earned national recognition, with Rui Pedrosa winning the 2022 Portuguese Barista Championship and placing in the top 15 at the World Barista Championship, and Luiz Lahutte Motta taking the 2024 SCA Portugal Brewers Cup. SO Coffee Roasters blends Portuguese heritage with a mission to share exceptional specialty coffee with everyone.

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