This coffee originates from the Las Perlitas cooperative in Huila, Colombia, produced by small farmers at altitudes between 1600-2000 meters. It features Gesha, Caturra, and Tabi varieties. The processing is washed with an accidental addition of cinnamon during processing, creating a unique flavor profile. The coffee offers sweet and velvety characteristics with rosehip tones, cranberry acidity, apple strudel sweetness, and warming gingerbread finish. This lot represents micro-lots from smallholder farmers supported through fair payment, transparency, and sustainability.
A specialty coffee roastery from Bratislava, Black. was founded on the principle of simplicity and a focus on the essential: high-quality, fresh coffee. Their philosophy is to make exceptional coffee accessible without unnecessary complexity. They source a curated selection of single-origin coffees and roast them in small batches to ensure maximum freshness. Their approach is direct and quality-driven, aiming to highlight the pure, clean flavors of each coffee's origin, which they present in minimalist, straightforward packaging.
