This coffee is a high-quality Arabica from the Medellín region in the Antioquia province of Colombia. Grown at altitudes between 1,300 and 2,200 meters, it is a washed process coffee featuring the Típica, Bourbon, Caturra, and Catuaí varieties. The cup is balanced and full-bodied, offering distinct flavor notes of milk chocolate, red apple, and caramel. It is well-suited for filter brewing methods.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
