This Gesha variety coffee is produced by Leonardo Henao at his farm, El Jardín, located in Santa Bárbara, Colombia. Grown at an altitude of 1,950–2,050 meters, the cherries undergo a washed process involving 1–2 days of whole-cherry fermentation followed by up to 3 days of tank fermentation. The cup features a clean, tea-like structure with articulate notes of lemon zest, jasmine, lavender, orange, apple blossom, huckleberry, and plum.
Origin
Santa Barbara (Colombia)
Flavor Notes
Orange, Jasmine, Plum, Lemon Zest, Huckleberry, Apple Blossom, Lavender
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
