This coffee is produced by Leoncio Maceto at Las Brisas farm in Alto Guayabos, Ortega, Tolima, Colombia. The farm grows Pink Bourbon variety at 1,860 meters altitude. The coffee undergoes a double fermentation process: 24-hour aerobic fermentation, depulping, followed by another 24-hour fermentation, then washed twice and dried in a solar parabolic dryer with 3cm layers. This slow fermentation and drying process creates a clean and complex cup with medium body, raspberry and pomegranate acidity, and vanilla and dark chocolate notes. The coffee also offers tasting notes of strawberry, peach, and raisins.
Origin
Tolima (Colombia)
Flavor Notes
Raspberry, Strawberry, Raisin, Pomegranate, Peach, Dark Chocolate, Vanilla
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
