This coffee is a Chiroso selection from producer Carlos Emilio, grown at the Los Alpes farm in the Santa Bárbara region of Antioquia, Colombia. Cultivated at an altitude of 1,850 meters, this washed coffee features a bright and juicy profile. Tasting notes include cranberry, lingonberry, tart Granny Smith apple, and a soft raw sugar sweetness, complemented by clean citrus overtones and floral aromatics.
Origin
Antioquia (Colombia)
Flavor Notes
Citrus Fruit, Floral, Raw Sugar, Granny Smith Apple, Lingonberry, Cranberry
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
