Colombia Los Angeles is a Pacamara variety from the La Marimba region of Colombia, produced by Maria Bercelia. This single-origin coffee displays saturated sweetness with stone fruit and baking spice characteristics. Flavor notes include yellow plum, cinnamon, and fig.
Dillon Edwards, a Portland, Oregon native, took a leap of faith when he moved to New York City and founded Parlor Coffee in 2012. Starting from a humble setup in the back of a barbershop, his vision was to roast the finest coffee in the city. Parlor Coffee is built on a foundation of fostering direct and transparent relationships with coffee producers, ensuring quality and consistency in every globally sourced batch.
