This Colombian coffee is sourced from Jairo Arcila's farm in Quindio, Armenia, Colombia, at 1500 meters altitude. The Caturra varietal undergoes a honey process with co-fermentation using lulo, a native Colombian citrus fruit. The experimental processing creates tropical fruit notes of guava and passion fruit, along with candied bubblegum, candy, and bright citrus characteristics.
BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
