A single origin washed coffee from Colombia, produced by Luz Helena Salazar in the San Ignacio, Quindío region at 1,450 meters above sea level. The variety is Caturra, processed using a Mandarine Washed method. Flavor notes include figs, tangerine, apple, and orange chocolate. Sold as whole bean in 200g bags, roasted within 14 days.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
