Colombia Maracay Natural is a single-origin coffee from Armenia, Quindio at 1,400-1,450 meters altitude. Produced by Luz Helena Salazar on the 8-hectare Maracay farm, this coffee features the Castillo variety. The cherries undergo selective hand-harvesting and careful sorting before a 45-hour aerobic fermentation. The coffee is dried to 9.5-11% moisture content. Tasting notes include fruity, tropical, high sweetness, and juicy characteristics with flavors of blackberry, fig rolls, and cherries.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
