This is a decaffeinated Colombian coffee from an altitude of 1,750 meters above sea level. The beans are washed processed and medium roasted. The coffee is decaffeinated using a natural ethyl acetate process at Descafecol plant in the Andean region of Colombia, utilizing pure water from Navado el Ruis volcano and natural ethyl acetate from sugar cane plants. The process removes at least 97% of caffeine while maintaining rich and smooth characteristics with chocolate and brown sugar flavor notes.
Aero Coffee Roasters was opened in June 2020 by Peter Femino in Northborough, Massachusetts, building on over 20 years of coffee industry experience that included founding Boston Common Coffee Co. in 2004. The 3,400 square foot space combines a production roastery, retail café, and bakery, with all coffee roasted on a Loring S70 that delivers up to 80 percent fuel savings compared to conventional machines. Head Roaster Michel Brode, a silver medallist at the 2016 Swedish National Coffee Roasting Championship, develops personalised profiles for wholesale clients. The roastery works directly with producers worldwide, prioritising transparency and fair pricing, and serves house baked pastries alongside its coffee programme.
