This is a decaffeinated coffee from Colombia using a natural ethyl acetate process sourced from sugar cane and pure mountain water. The coffee is grown at 1,750 meters altitude and processed using the washed method. Decaffeination is performed at Descafecol plant in the Andean region using water from the Nevado el Ruiz volcano and natural ethyl acetate from Palmira. The process removes at least 97 percent of caffeine while preserving the coffee's flavor profile. The light roast brings out bright, refreshing flavor notes of raspberry and green apple.
Aero Coffee Roasters was opened in June 2020 by Peter Femino in Northborough, Massachusetts, building on over 20 years of coffee industry experience that included founding Boston Common Coffee Co. in 2004. The 3,400 square foot space combines a production roastery, retail café, and bakery, with all coffee roasted on a Loring S70 that delivers up to 80 percent fuel savings compared to conventional machines. Head Roaster Michel Brode, a silver medallist at the 2016 Swedish National Coffee Roasting Championship, develops personalised profiles for wholesale clients. The roastery works directly with producers worldwide, prioritising transparency and fair pricing, and serves house baked pastries alongside its coffee programme.
