This is a single origin coffee from Colombia, processed using the Mountain Water decaffeination method. It is roasted to a medium level and grown at an altitude of 1,500 to 1,800 meters above sea level. The coffee features tasting notes of caramel, roasted almond, and citrus acidity. It is available in whole bean or ground in various brew methods including French Press, Drip, and Espresso.
Achilles Coffee Roasters was founded in 2015 by Chad Bell in San Diego, California, named after his son. What started as a modest outdoor coffee cart in the Gaslamp Quarter grew within a year into a leased space in Cortez Hill, and the business now operates five café locations across San Diego County. All coffee is roasted in small batches locally, using beans that carry Organic, Fair Trade, and Rainforest Alliance certifications alongside direct trade relationships where possible. The roastery maintains 12 rotating single origin selections sourced from around the globe, with an emphasis on precision brewing methods including weighed espresso shots.
