This coffee is grown in the Cauca region of Colombia at an altitude between 1,300 and 1,500 meters. It is a fully washed coffee featuring Castillo and Colombia varieties. The cup is balanced and consistent, offering flavor notes of red apple, caramel, and milk chocolate. It is processed using controlled fermentation to preserve acidity and develop sweetness.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
