Single-origin coffee from Pitalito, Colombia, grown at 1850 meters elevation. A blend of Colombia and Caturra varieties produced by Oscar Hernandez at Nogales farm. Processed using anaerobic fermentation with mosto fermentation in hermetic tanks at 18°C, followed by 15 days of slow drying on raised beds and 30 days of stabilization. Displays orange blossom, banana, and strawberry sorbet notes.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
