This Yellow Bourbon single-origin coffee originates from Pitalito, Colombia at 1,850 meters altitude. Producer Oscar Hernandez manages the Nogales farm using sustainable farming practices and biotechnology. The coffee undergoes anaerobic fermentation in hermetic tanks with mosto (pre-fermented liquid rich in native microorganisms), fermented at approximately 18°C. After fermentation, it is rinsed and dried slowly on raised beds for 15 days, followed by a 30-day stabilization period in GrainPro bags. Tasting notes include orange blossom, banana, and strawberry sorbet.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
