A single-origin Colombia coffee from Huila (Norbey Quimbayo farm) grown at 1800–1850 m. Pink Bourbon variety processed with a lactic (lactic-fermentation) washed method, producing a clean cup with a creamy mouthfeel. Bright, light yogurt-like acidity with flavors of cherry, raspberry and orange, and a gentle, lingering sweetness. Light roast profile suited to espresso and filter methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
