A single-origin coffee from Oscar Hernandez's Los Nogales farm in Pitalito, Colombia, grown at 2000 meters altitude. The Typica variety undergoes an elaborate thermal shock washed process: cherries are pasteurized at 90°C, dry-depulped, fermented for 7 days using the coffee's own sugars and pre-fermented yeast, then sun-dried for 15 days. The result is a coffee with intense candy sweetness, high and crisp acidity, and flavor notes of grape, raspberry, and candy. Recommended for filter preparation.
Luka Banović founded this remarkable micro roastery in 2018 at just 17 years old, driven by his frustration with bitter coffee and Slovenia's shortage of specialty roasters. His approach centers on light-roasted filter coffees that showcase unique flavors and aromas, with a mission to enable as many people as possible to drink fresh, quality coffee oriented towards sustainable development. Banović roasts about 200kg monthly from his Ljubljana facility, shipping single-origin selections across the EU while maintaining direct relationships with farmers and prioritizing environmental protection in every aspect of production.
