This single-origin coffee comes from Palestina, Huila, Colombia, grown by Palo de Rosa smallholder farmers at elevations between 1,600 and 1,900 meters above sea level. The coffee features Castillo and Caturra varieties processed using the washed method. The flavor profile includes tasting notes of red grapefruit, pomegranate, and jasmine, offering a bright and floral cup.
Achilles Coffee Roasters was founded in 2015 by Chad Bell in San Diego, California, named after his son. What started as a modest outdoor coffee cart in the Gaslamp Quarter grew within a year into a leased space in Cortez Hill, and the business now operates five café locations across San Diego County. All coffee is roasted in small batches locally, using beans that carry Organic, Fair Trade, and Rainforest Alliance certifications alongside direct trade relationships where possible. The roastery maintains 12 rotating single origin selections sourced from around the globe, with an emphasis on precision brewing methods including weighed espresso shots.
