This Geisha variety coffee is produced by Paola and Carlos Trujillo at Finca Patio Bonito in Caldono, Cauca, Colombia. Grown at an altitude of 1700 meters, this coffee undergoes a natural process. It offers a complex flavor profile characterized by notes of mulberry, blood orange, and champagne, featuring a sparkling acidity and a mesmerizing texture.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
