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Colombia Pineapple & Raspberry Co-Ferment

Colombia Pineapple & Raspberry Co-Ferment

Luminous Coffee

About This Coffee

Colombian coffee from Fresno, Tolima and San Adolfo, Huila, grown at 1,750 meters. A blend of Castillo, Caturra, and Colombia varieties undergoing a unique pineapple-raspberry cofermentation. Process includes 24-hour pre-fermentation in plastic bag, 24 hours in cherry, depulping, and 5-day fermentation with dehydrated ground fruit, followed by 10 days drying and 5-day stall. Delivers lively notes of green tea, pineapple, mint, and raspberry.

Origin

Tolima (Fresno) (Colombia)
San Adolfo (Colombia)

Flavor Notes

Raspberry, Pineapple, Green Tea, Mint

Roast Level

Processing

Pineapple-Raspberry Cofermentation

Typology

Arabica
Castillo, Caturra, Colombia
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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