Pink Bourbon coffee from Villa Pastora farm in Palestina, Huila, Colombia, at 1,680 meters altitude. This natural process coffee is produced by Álvaro and Yulieth Mora, continuing a three-generation family legacy founded by Pastora Anacona in the 1980s. The farm emphasizes quality, sustainability, and community collaboration, sharing fermentation and drying techniques with local growers. Flavor notes include blackberry, strawberry, and sangria.
Sonreir Coffee Co. began in 2019 as a father and son project, roasting on a one kilogram home roaster and hand delivering bags around the Bay Area before scaling into a full operation. It is a second generation, Latin owned and Mexican American company whose mission is to honor that heritage through coffee that inspires happiness, connection, and cultural pride. All beans are sourced exclusively from Mexico, purchased from co ops and family run farms. Sonreir holds both Fair Trade and Organic certifications. The lineup has expanded beyond whole bean to include ready to drink lattes and cold brews made with clean label ingredients and no refined sugar.
