Colombia Pink Bourbon Peach Co-Ferment

About This Coffee

A Pink Bourbon coffee from Finca El Placer in Quindío, Colombia, produced by Sebastián Ramírez. Hand-picked Caturra cherries undergo a specialized co-fermentation process: initial 120-hour anaerobic fermentation with wine yeast and red-fruit glucose, followed by depulping and a second 72-hour anaerobic fermentation with CO₂ injection, dehydrated peach, and glucose while monitoring pH levels. The coffee is dried on shaded patios at 40°C for five days. Flavor profile includes lime, lychee, peach, and orange with a juicy, aromatic character.

Origin

Quindío (Colombia)

Flavor Notes

Lime, Peach, Orange

Roast Level

—

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica

Pink Bourbon, Caturra

Buy from Roaster

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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