This washed coffee originates from the Popayán region of Cauca, Colombia at 1,700-2,000 meters altitude. It is a blend of Caturra, Castillo, and Colombia varieties, hand-picked and dried on patios for 20+ days. The coffee displays medium acidity with a balanced cup profile featuring floral and caramel notes, with flavor characteristics of mandarin, caramel, and vanilla. Grown in volcanic ash soil by smallholder farmers through CofiNet's quality-focused program.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
