Colombia Popayán Reserve

About This Coffee

This Colombian coffee originates from Popayán in the Cauca department at elevations between 1500-2070 meters. The region's volcanic ash soil and stable climate created by the Andes mountains, along with annual rainfall of 1700-2000mm, produce optimal growing conditions. Produced in partnership with specialty importer Cofinet alongside approximately 65 local farmers, this washed coffee features varieties including Colombia, Castillo, Caturra, Catimor, and Typica. The cup presents notes of milk chocolate, caramel, red apple, and floral undertones.

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized, Milk Chocolate, Red Apple

Roast Level

—

Processing

Washed

Typology

Arabica

Colombia, Castillo, Caturra, Catimor, Typica

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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