This decaffeinated coffee is from the Cauca region of Colombia, produced through a collaboration between 65 growers throughout the Mesata de Popayan and Cofinet. The program provides growers with financial and agronomical support, including visits from agronomists every 4 months, credit for equipment, and quality-based premiums. The coffee uses Sugar Cane decaffeination processing to preserve natural flavors. The varieties include Castillo, Catimor, Caturra, Colombia, and Typica. The flavor profile balances caramel sweetness with fruity acidity, featuring notes of chocolate, malt, and grapefruit.
Alchemy Coffee is a London-based roastery that has been a significant part of the city's specialty coffee scene. They are focused on sourcing, roasting, and brewing exceptional coffee, with a deep understanding of the science and art behind the process.
