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Colombia: Potosi

About This Coffee

This coffee is from Finca Potosí in Valle Del Cauca, Colombia, grown at 1400-1860 meters altitude. Produced by Café Granja La Esperanza, it features Castillo, Caturra, and Colombia varieties processed using natural (dry) method. The coffee scores 88 points in cupping and offers balanced, sweet flavor notes of strawberry, watermelon, and port wine with a full, creamy body. The Herrera family has owned Finca Potosí since 1945 and employs experimental processing techniques including controlled fermentation and mechanical drying while maintaining organic farming practices.

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Strawberry, Watermelon, Port Wine

Roast Level

Processing

Natural

Typology

Arabica
Castillo, Caturra, Colombia
M&

Muttley & Jack's Coffee Roasters

Jack Ryan, an Irishman who spent fifteen years working humanitarian and environmental campaigns with Greenpeace and the United Nations Refugee Agency, launched Muttley & Jack's in 2017 from the island of Rindö in the Stockholm Archipelago. The name honors Jack and his Boston Terrier, Muttley. After training at the Dublin School of Coffee and the Probat factory, and placing second in the Swedish Coffee Roasting Championship that same year, he channeled a former career as a chef into a roasting philosophy grounded in trusting your own palate. The operation centers on microlots and nanolots scoring 87 to 90 on the SCA scale, hand roasted to order and shipped within 24 hours. Sourcing partnerships prioritize direct relationships, and farmers receive between 200 and 400 percent above the commodity market price. The entire model runs on subscriptions, a format Jack built from scratch starting with just fifteen members on his very first roast.

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