Colombia - Proyecto Berruecos

Colombia - Proyecto Berruecos

Zab Café

About This Coffee

This coffee is sourced from 44 small producers in the Arboleda municipality, Arboleda department, Colombia, at altitudes between 1800 and 2100 meters. The coffee is washed processed and features varied varietals. Led by producer Francy Castillo, the Proyecto Berruecos collects parchment coffee from smallholder farmers at a collection center, providing isolated communities access to the specialty coffee market and premium prices. The coffee offers flavor notes of marmalade, black cherry, and floral characteristics. This is a light roast suitable for both espresso and filter brewing methods.

Origin

La Arboleda (Colombia)

Flavor Notes

Floral, Marmalade, Black Cherry

Roast Level

Light

Processing

Washed

Typology

Arabica
Variedad Colombia
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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