Colombia Pueblo Nuevo

About This Coffee

This coffee is sourced from 35 smallholder farmers in the Ortega region of Tolima, Colombia, who are members of the Café Agrario association. Grown at an altitude of 1830 meters, this coffee consists of Castillo and Caturra varieties. It is processed using a washed method, involving 24-hour fermentation and sun-drying on African beds. The flavor profile features notes of plum, sugarcane, and honey, characterized by a balanced acidity and a silky body. This coffee is certified organic and reflects the association's commitment to sustainable agricultural practices.

Origin

Ortega-Tolima (Colombia)

Flavor Notes

Honey, Plum, Sugarcane

Roast Level

Medium

Processing

Washed

Typology

Arabica

Castillo, Caturra

Buy from Roaster

Puchero

Paloma and Marco founded Puchero in 2015 after years of living in London and traveling across multiple continents. They settled in Hornillos de Eresma, a village of 170 inhabitants in the province of Valladolid, and set up their roastery in a farmhouse. Puchero roasts once a week, never more than 50 kilograms per batch, treating each roast as unique to the work farmers have invested in the beans. The operation also produces bean to bar chocolate, roasting cacao in the same space. About half of production is exported to Germany, Czechia, Hungary, Slovakia, the UAE, and elsewhere, making Puchero a rare Spanish roaster with significant international reach. Selected as an official roaster by the international platform TYPICA in 2021, the company has earned recognition as one of Spain's leading specialty roasters. The name refers to a traditional Spanish stew pot, a fitting image for an operation that blends experimentation with deep respect for tradition.

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