This Colombian single-origin coffee originates from Pereira in the Risaralda region at 1,750-1,800 meters altitude. The coffee is processed using a washed method combined with yeast fermentation to create distinctive flavor characteristics. It showcases juicy fruit notes of peach and cherry with bright mandarine aromatics and solid sweetness. Varieties include Castillo and Caturra.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
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