This micro-lot coffee is from the farm of Roberto Lopez, located in Nariño, Colombia. The coffee showcases exceptional sweetness, balance and complexity characteristic of the Nariño region. It features a syrupy body with tropical sweetness, presenting prominent notes of fruit punch and ripe mango. The cup offers a balanced body with juicy acidity and finishes with lingering brown sugar and spice notes.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
