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Colombia Rocket Flower - Washed

Colombia Rocket Flower - Washed

Nubra Coffee Roasters

About This Coffee

This coffee is from Finca El Paseo farm in Buesaco, Nariño, Colombia, grown at altitudes between 1,750 and 1,950 meters above sea level. The Caturra variety undergoes an innovative washed process featuring 36-hour pre-fermentation, 6-day anaerobic fermentation in steel tanks, controlled low-temperature drying, and 15-day stabilization. Produced by Huver, a former math teacher and third-generation farmer who grows coffee with his father. The result is a complex and elegant coffee with notes of lemongrass, citrus, coffee flower, cocoa, and sweet floral aromas, along with orange characteristics.

Origin

Nariño (Colombia)

Flavor Notes

Citrus Fruit, Orange, Cocoa, Lemongrass, Coffee Flower, Cacao

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra
NC

Nubra Coffee Roasters

Valentina and Diego spent years as baristas, tasting coffees from roaster after roaster, before deciding to close the circle and build something of their own. Nubra is a micro roastery in Madrid's Barrio de las Letras, where they roast and serve from a small, minimalist space equipped with a Slayer espresso machine. The offering typically features around 15 different coffees, more than many established operations, with a focus on experimental fermentations: anaerobic, carbonic maceration, double washed, special honeys. Every lot is a single origin micro lot with complete traceability, and the team only includes coffees that genuinely excite them in cupping. Their baristas explain fermentation processes with the attentiveness of sommeliers. Despite launching only recently, Nubra has already drawn attention from guides and specialty enthusiasts, building its reputation through word of mouth among baristas across Spain.

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