A Geisha from Las Marias farm (Jose Julian Giraldo) in Pijao, Quindío, Colombia grown at about 2,050 m. The lot is processed as an anaerobic natural with 168 hours of fermentation and extended drying on African beds. Tasting notes highlight black currant, raisin, grapefruit, dried mango, hibiscus and maple syrup; roast level is light, producing a vibrant, fruit-forward cup with syrupy sweetness.
Origin
Pijao, Quindio (Colombia)
Flavor Notes
Raisin, Grapefruit, Maple Syrup, Black Currant, Dried Mango, Hibiscus
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
