Colombia San Agustin
Per’La Specialty RoastersAbout This Coffee
This medium roast coffee is a single origin from various farms in the South of Huila region, San Agustin province, Colombia, grown at 1,500 to 1,750 meters elevation. It consists of Castillo and Caturra varieties of 100% Arabica species. The coffee is fully washed and sun dried, with tasting notes of orange, caramel, and milk chocolate.
Origin
Huila, Colombia
Flavor Notes
Orange, Caramelized
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaCaturra, Castillo
PS
Per’La Specialty Roasters
United States
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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