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Colombia Santander Decaf Washed Single Origin

Colombia Santander Decaf Washed Single Origin

Bailies Coffee Roasters

About This Coffee

A single origin decaf coffee from Santander, Colombia. Made from Caturra and Castillo-Colombia varieties, washed processed, grown at 1200-1800masl. Tasting notes include toffee, blackberry and almond with a maple syrup aroma. Medium acidity with full body.

Origin

Santander (Colombia)

Flavor Notes

Blackberry, Almond, Toffee

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo-Colombia
BC

Bailies Coffee Roasters

Russell Bailie founded Bailies in Belfast over three decades ago, building it into a cornerstone of Northern Ireland's specialty coffee industry. The roastery uses Probat machines alongside a dedicated coffee lab where roast profiles are developed to reflect the character of each lot and honor the wishes of their farming partners. Sourcing runs on direct trade relationships built over 25 years, including a decade long partnership with the Andrade family in Brazil. Bailies also operates Northern Ireland's first fully SCA accredited training campus, the Bailies Academy, staffed by authorized SCA trainers offering courses from beginner through advanced levels. An in house engineering team with over 40 years of combined experience services equipment from La Marzocco, Kees van der Westen, Mahlkonig, and other major brands, making the company a full service operation for cafes, restaurants, and hotels across Ireland and the UK.

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