This washed Arabica coffee comes from Planadas in South Tolima, Colombia, grown by 1,042 small organic farmers across 23 cooperatives at altitudes up to 2,050 meters. The beans are Colombia, Castillo and Caturra varieties, hand-picked, fermented, washed and dried in a parabolic greenhouse for 10-18 days. The coffee offers clear acidity with juicy berry notes and round chocolate sweetness, featuring tasting notes of blackberry, apple and milk chocolate.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
