COLOMBIA SIDRA HONEY LA CRUZ

About This Coffee

This Honey Bourbon Sidra from Libardo Lopez at La Cruz farm in Buesaco, Nariño undergoes a careful honey process with two-stage fermentations that can exceed 48 hours to build sweetness and depth. After selective picking and sorting, the coffee is dried slowly for 18 days with mucilage intact. The coffee is grown at 2,000 meters above sea level and was won at the Nariño Auction. The variety is Bourbon Sidra, reflecting sustainable farming practices and unique expression of this cultivar.

Origin

Nariño (Colombia)

Buesaco, Nariño (Colombia)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Arabica

Bourbon Sidra

Buy from Roaster

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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