This coffee is a single-origin offering from the Sierra Nevada de Santa Marta region of Colombia, grown at an altitude of 1700 meters. Produced by the Grupo Sierra Cooperative, this coffee consists of Castillo and Colombia varieties. It is processed using the washed method and features a medium-light roast profile. The flavor profile is sweet and balanced, characterized by rich notes of chocolate and caramel toffee, with a subtle finish of apricot.
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
