This Colombian decaffeinated coffee from the Tolima region is grown by various producers at 1600 meters altitude. The coffee combines Colombia, Castillo, and Caturra varieties processed through a fully washed method followed by EA Natural Decaffeination. Notes of cocoa powder and praline characterize this decaf, featuring balanced low tones of chocolate and maple syrup with subtle fruity notes.
Origin
Tolima (Colombia)
Flavor Notes
Chocolate, Maple Syrup, Cocoa Powder, Praline, Fruity
Peaks Coffee Company was founded in 2014 by Kelsey and Sam during a winter snowstorm, beginning with the unconventional setup of roasting coffee in a cast iron skillet at home. The roastery expanded to a full sized roasting operation in their garage the following year, scaling thoughtfully while maintaining the hands on approach that defined its origins. Based in Syracuse, New York, Peaks sources through direct trade relationships with Colombian farmers and roasts all bags to order, ensuring freshness and allowing customization for individual customers. One dedicated roaster manages the operation, preserving the intimate knowledge of each batch that comes from consistent, attentive work.
